In The Kitchen: CrockPot Love

Happy February, all! Is it just me or was January just a giant blur? Yeah.

Anyway, I wanted to share a fun slow cooker recipe I made last week after buying my very first crock pot! I’ve been eating really poorly lately (read: schlepping home after work exhausted and making a sandwich or popping in a microwave meal), and I want to change that. I feel much better about myself (and feel much happier!) when I’m eating a balanced diet filled with greens and protein, so I’m trying to get better about it. I decided to buy a crockpot so I could make a week’s worth of meals in advance and pop them in the microwave when I get home from work. It worked so well last week, I’m excited to try lots of slow-cooker recipes in the weeks to come!

Okay, sorry for rambling a little there. Let’s get to the food! I adapted this recipe for Slow Cooker Chicken Fajitas. The recipe suggests straining off some of the liquid at the end to make your fajitas, but I skipped that step and just ate mine like a hearty stew. So good!

How amazing does this look? In The Kitchen // Imperfect Chevron

It tasted really good, and I was overall really glad to have easy microwavable and healthy meals during the week. In the future, I’d probably cube up some avocado and throw some cilantro on top! And maybe add a little more spices?

Do you have any go-to crock pot or slow-cooker recipes? Feel free to share with me!

xo

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