I’ve been loving my crockpot, you guys! I don’t make something in it every week, but when I do, it makes my week so much less stressful. When I get home from work, I already have a healthy meal prepped, and I can just throw it in the microwave and be done! It’s really been a great solution for me. I’ll continue to share which crockpot recipes I’ve tried and loved here on the blog, and please feel free to share some of your favorites with me! Here’s my Pinterest board featuring the recipes I’m hoping to make at some point.
A couple weeks ago, I made this chicken curry recipe, and I think it turned out pretty great! I even served it to my boyfriend, and he gave me a big thumbs up! I added bell peppers and kale to buff up the veggies in this recipe, and I think next time I’d add chopped up carrots, too. The bummer was, I didn’t cook the potatoes long enough, so they weren’t as soft as I’d have liked, but I’ll remember that for next time!
This isn’t the BEST picture, but trust me, this curry is better than it looks. Try it out and let me know what you think of this recipe!
Happy February, all! Is it just me or was January just a giant blur? Yeah.
Anyway, I wanted to share a fun slow cooker recipe I made last week after buying my very first crock pot! I’ve been eating really poorly lately (read: schlepping home after work exhausted and making a sandwich or popping in a microwave meal), and I want to change that. I feel much better about myself (and feel much happier!) when I’m eating a balanced diet filled with greens and protein, so I’m trying to get better about it. I decided to buy a crockpot so I could make a week’s worth of meals in advance and pop them in the microwave when I get home from work. It worked so well last week, I’m excited to try lots of slow-cooker recipes in the weeks to come!
Okay, sorry for rambling a little there. Let’s get to the food! I adapted this recipe for Slow Cooker Chicken Fajitas. The recipe suggests straining off some of the liquid at the end to make your fajitas, but I skipped that step and just ate mine like a hearty stew. So good!
How amazing does this look?
It tasted really good, and I was overall really glad to have easy microwavable and healthy meals during the week. In the future, I’d probably cube up some avocado and throw some cilantro on top! And maybe add a little more spices?
Do you have any go-to crock pot or slow-cooker recipes? Feel free to share with me!
*This post is not sponsored, and all opinions are my own*
I was flipping through a magazine last month when I came upon this recipe, and I immediately tore the page out to save it. It just looked like the perfect fall meal–comforting, easy, and hearty. I’ve just been waiting for the perfect opportunity to try it out.
Luckily, this weekend was my mom’s birthday! So I pulled out the dutch oven and made this one-pot, amazingly easy, delicious stew. It turned out so good! Definitely better than I expected. Everyone in my family was impressed with the stew, and presented me with the “Cooking Genius” award (Ok, they didn’t. But they did really love this meal!).
Anyway, add this awesome chicken stew to your fall/winter meals! It is easily dairy free (just don’t add the optional parmesan cheese over your individual serving), so it gets bonus points for that. Your family and friends will love it! If you’re serving a big group, I’d definitely double the recipe.
For her birthday, my mom requested this lemon bundt, which was SO GOOD AND LEMONY. I used this glaze (And had a total emergency because it was so liquidy and instantly rolled off the cake and spilled all over the floor and table. Frosting everywhere, frosting flood. But we’ll just ignore that doofy part!) and it was the perfect frosting to compliment the cake. Let us eat cake! (: