In the Kitchen

*This post is not sponsored, and all opinions are my own*

I was flipping through a magazine last month when I came upon this recipe, and I immediately tore the page out to save it. It just looked like the perfect fall meal–comforting, easy, and hearty. I’ve just been waiting for the perfect opportunity to try it out.

In the Kitchen via Imperfect Chevron

Luckily, this weekend was my mom’s birthday! So I pulled out the dutch oven and made this one-pot, amazingly easy, delicious stew. It turned out so good! Definitely better than I expected. Everyone in my family was impressed with the stew, and presented me with the “Cooking Genius” award (Ok, they didn’t. But they did really love this meal!).

In the Kitchen via Imperfect Chevron

Anyway, add this awesome chicken stew to your fall/winter meals! It is easily dairy free (just don’t add the optional parmesan cheese over your individual serving), so it gets bonus points for that. Your family and friends will love it! If you’re serving a big group, I’d definitely double the recipe.

In the Kitchen via Imperfect Chevron

For her birthday, my mom requested this lemon bundt, which was SO GOOD AND LEMONY. I used this glaze (And had a total emergency because it was so liquidy and instantly rolled off the cake and spilled all over the floor and table. Frosting everywhere, frosting flood. But we’ll just ignore that doofy part!) and it was the perfect frosting to compliment the cake. Let us eat cake! (: